Ingredients:

• 1 cup gram flour (besan)

• 1 small onion, finely chopped

• 1 green chili, finely chopped

• 2 tbsp chopped coriander leaves

• ½ tsp turmeric powder

• ½ tsp red chili powder

• Salt to taste

• Water (as needed)

• Oil for cooking

Instructions:

1. In a bowl, mix gram flour, onion, green chili, coriander, turmeric, red chili powder, and salt.

2. Add water gradually and make a smooth, lump-free batter (medium thickness).

3. Heat a pan or tawa and lightly grease it with oil.

4. Pour a ladle of batter onto the pan and spread it into a thin circle.

5. Cook on medium heat, drizzle a little oil around the edges, and flip when golden.

6. Cook the other side until crisp and fully cooked.

7. Serve hot with green chutney or curd.

Enjoy your tasty chila!